Southern Peach Vidalia Onion & Bourbon Bbq Sauce Recipe @pinch

WOW! So sweet, so spicy. We love it on chicken, but the sky's the limit! I have always loved BBQ sauces, so I made one for my family and friends that I felt really represented the South. As you can see, I make enough to can and give away for gifts. This recipe makes six pints. To can, fill the pint jars to within 1/8 haveinch of the top. Process in a water bath for 15 minutes.

southern peach, vidalia onion & bourbon bbq sauce
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Marinades Yield: 6 Servings
Ingredients :
  • 2 tablespoon(s) unsalted butter
  • 2 tablespoon(s) extra-virgin olive oil
  • 2 cup(s) vidalia onion, chopped
  • 1 tablespoon(s) garlic, minced
  • 2 cup(s) fresh peaches, peeled and chopped
  • 1 cup(s) bourbon
  • 2 small chipotle chili peppers in adobo, seeds removed
  • 1 cup(s) water
  • 4 cup(s) ketchup
  • 1/2 cup(s) dark molasses
  • 1/2 cup(s) apple cider vinegar
  • 1/4 cup(s) dijon mustard
  • 1/4 cup(s) worcestershire sauce
  • 1 tablespoon(s) smoked paprika
  • 2 tablespoon(s) ground ancho chili pepper
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) freshly-ground black pepper
Intructions :
  • Heat the butter and oil over medium heat in a 4-quart or larger sauce pan
  • Add the onions and cook, stirring often, until the onion are translucent, about five minutes
  • Add the garlic and cook one minute longer
  • Add the peaches, bourbon and chipotle peppers and cook, stirring often, until the bourbon has almost completely cooked out, about ten minutes
  • Pour the mixture along with the water into a blender and blend until smooth
  • Pour the mixture back into the sauce pan and lower the heat to low
  • Add the remaining ingredients, cover and simmer for 30 minutes, stirring often to keep the sauce from sticking and burning.

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Keyword : recipe-Southern-Marinades-Stove Top

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