Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just the right amount of sweetness, these will be a great addition to your cookouts. Delicious for a potluck too. This is my mama's recipe. It has always been a must havehave side at all of our BBQs! Goes very well alongside potato salad too. The sausage gives it such a great flavor. If you try this recipe, you'll never wanna go back to plain baked beans.
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Vegetables Yield: 6 Servings
Ingredients :
- 2 can(s) Bush's Baked Beans...any flavor you like, I use southern style (28 oz each)
- 1/2 - onion, chopped fine
- 1 - small bell pepper, chopped fine
- 1/2 cup(s) light brown sugar
- 1/4 cup(s) ketchup
- 1 tablespoon(s) yellow mustard
- 1 pound(s) (roll) Jimmy Dean sausage
Intructions :
- Cook sausage, onions, and bell pepper together in a large skillet
- Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup, and mustard. Mix well
- Add drained sausage to beans
- Transfer all into a greased 9x13 casserole dish
- Bake at 350 for about 30 minutes.
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Keyword : southern-baked beans-sausage-Southern