Cooler weather means more soups on the menu and this recipe should be added to your rotation. It is basically a stuffed bell pepper in soup form. What really makes this soup a bit different is the tomatoes with the jalapenos. The red peppers mixed with the onions adds a slight sweetness to the soup. By the time the rice is added, this soup is thick and hearty almost like a stew/soup. A big bowl of this on a cold night would be the perfect meal. Tastes like a stuffed bell pepper have easy, tasty and filling!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 1 pound(s) lean ground beef
- 1 cup(s) green bell pepper, diced
- 1 cup(s) red bell pepper, diced
- 1 1/2 cup(s) onion, diced
- 3 clove(s) garlic, minced
- 2 can(s) petite diced tomatoes with jalape\u00f1o, 14.5 oz each
- 1 can(s) tomato sauce, 15 oz
- 2 cup(s) chicken broth
- 1 teaspoon(s) marjoram, dried
- - salt and pepper, to taste
- 3 cup(s) cooked rice (about 1 1/2 cups uncooked)
Intructions :
- In a large skillet, brown ground meat over medium heat. Drain fat
- Add diced peppers, onions, and garlic
- Cook about 5-10 minutes over medium-low heat
- Transfer ground beef mixture to a large Dutch oven or soup pot. Add diced tomatoes
- Add tomato sauce
- Add chicken broth
- Add marjoram, salt, and pepper. Cover and simmer on low heat for 30 minutes
- While the soup is simmering, cook rice
- Just before serving, add rice to soup and mix thoroughly.
Rated 5/5 based on 80 Reviews
Keyword : recipe-American-Beef-Stove Top