Super Easy Grilled Chicken Teriyaki Recipe @pinch

This is a really simple way to jazz up a plain old teriyaki sauce. Magic happens when the chicken marinates. This flavorful chicken is moist and a quick and easy weeknight meal. So much better than takeout. Add steamed rice, a veggie and dinner is served. This makes for a quick and flavorful meal. Just marinate the chicken earlier in the day (I have marinated it for only 1 hour and it was still very flavorful) and pop it on the grill for a quick dinner. I like to serve this over brown rice. You could also grill some veggies. Enjoy! Prep time does not include marinating.

super easy grilled chicken teriyaki
Prep time: Cook time:
Recipe Cuisine: Japanese Recipe Category: Chicken Yield: 6 Servings
Ingredients :
  • 4 - chicken breast halves, boneless, skinless
  • 1 cup(s) teriyaki sauce
  • 1/4 cup(s) lemon juice, fresh
  • 2 teaspoon(s) garlic, minced
  • 2 teaspoon(s) sesame oil
Intructions :
  • Combine the teriyaki sauce, lemon juice, garlic and sesame oil in a large Ziploc bag. Add the chicken. Shake to coat. Place in the refrigerator for 1-12 hours to marinate, turning every so often
  • Preheat grill on medium-high heat and lightly oil the grill grate (before it gets too hot)
  • Remove chicken, discarding marinade, and place on the grill
  • Grill for about 6-8 minutes on each side or until juices run clear. (This could take even less time depending on the thickness of your chicken breasts.)

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Keyword : grilled chicken-teriyaki-Japanese-Chicken

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