Wow, this is the ultimate macaroni and cheese recipe for any mac and cheese fan. It is creamy, gooey, and full of yummy flavor from the assortment of cheese. There's enough Velveeta for this to have just the right creaminess. A layer of cheese on top gets crusty and is delicious. We have had similar macaroni and cheese at restaurants, and now we can make it at home. This local restaurant serves up great soul food and southern havestyle cooking. Given the ingredients in this mac & cheese (cost and calories), you must save this recipe for when you want a real treat! And it is a real treat!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pasta Sides Yield: 6 Servings
Ingredients :
- 16 ounce(s) elbow macaroni, cooked
- 1 cup(s) whole milk
- 24 ounce(s) evaporated milk
- 3 - eggs
- 1 stick(s) butter, cubed
- 8 ounce(s) Colby & Monterey Jack cheese, shredded
- 8 ounce(s) sharp cheddar, shredded
- 1 pound(s) Velveeta, cubed
- - salt, to taste
- 1 tablespoon(s) ground white pepper
- 1 tablespoon(s) granulated sugar
- 1/2 cup(s) sour cream (optional)
- TOPPING
- 1 cup(s) mild cheddar cheese, shredded (for top)
Intructions :
- To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees
- Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain
- While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir
- Stir in the cheese and butter
- Transfer cooked pasta to an oil sprayed 10x14 pan or tall 9x13 dish. Set aside
- Sprinkle the top with one cup of mild cheddar cheese
- Bake for 45 minutes or until the top is lightly browned.
Rated 5/5 based on 97 Reviews
Keyword : mac n cheese-American-Pasta Sides-Bake