Lean ground beef creates a fuller, meatier sauce for these delicious unstuffed cabbage rolls. Mixed with the chopped cabbage, It is very hearty. Infused with great flavors, no one will ever realize the recipe is lower in carbs. It is very comforting and filling. A healthy dinner recipe. This is a great comfort food.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 1 1/2-2 pound(s) lean ground beef
- 1 tablespoon(s) olive oil
- 1 large onion, chopped
- 2 clove(s) garlic, minced
- 1 small head of cabbage, chopped
- 2 can(s) diced tomatoes, 14.5 oz each
- 1 can(s) tomato sauce, 8 oz (more if needed)
- 1/2 cup(s) water
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) sea salt
Intructions :
- In a large skillet, heat olive oil over medium heat
- Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender
- Add garlic and continue cooking for 1 minute
- Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, and salt
- Bring to a boil. Cover and simmer for 20 to 30 minutes or until the cabbage is tender
- Enjoy!
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Keyword : low carb-cabbage-rolls-American