The Nutella frosting is amazing chocolate decadence in these cupcakes. If you love hazelnut, you'll love these. The vanilla cupcake is tender with a subtle flavor. It allows the Nutella frosting to shine. When mixed, the frosting is heavy but has an airy texture. Quite tasty. These cupcakes are light and airy. A perfect combo of vanilla and chocolate!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- VANILLA CUPCAKES
- 1 3/4 cup(s) cake flour
- 3/4 cup(s) sugar
- 1 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/4 cup(s) vegetable oil
- 2 tablespoon(s) margarine
- 1/2 cup(s) sour cream
- 1 teaspoon(s) vanilla extract
- 2/3 cup(s) whole milk
- 1 large egg
- NUTELLA FROSTING
- 1/4 cup(s) Nutella or nocciolata
- 4 tablespoon(s) butter, softened
- 3/4 cup(s) confectioner\u2019s sugar
- 1/2 teaspoon(s) vanilla extract
Intructions :
- Preheat oven to 350 degrees. In a large bowl whisk flour, baking soda, baking powder, and salt. Set aside
- In another bowl, whisk oil, margarine, sour cream, vanilla extract, milk, sugar, and egg
- Slowly add in flour mixture until a nice smooth batter forms
- Pour cupcake batter into a lined cupcake pan
- Bake for about 20 minutes or until a cake tester comes out clean. Let cool in pan
- In the bowl of your mixer, beat butter until smooth and whipped
- Add confectioner sugar until a thick smooth frosting forms. Add Nutella and vanilla extract
- Once the cupcakes have cooled completely, spread frosting liberally on each cupcake. If desired grate a chocolate hazelnut candy over each cupcake.
Rated 5/5 based on 77 Reviews
Keyword : vanilla-nutella-cupcake-American