White chocolate lovers, we may have found your new favorite fall cookie. These pumpkin cookies are moist with a slight crunch to them. The white chocolate chips stand out with the flavorful pumpkin spice. White chocolate and pumpkin compliment each other flawlessly in this easy haveto havemake cookie. These cookies are soft, chewy and rich. They go perfectly with a cup of coffee or a glass of milk.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cookies Yield: 6 Servings
Ingredients :
- 2 1/4 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 2 teaspoon(s) pumpkin pie spice
- 1 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) Kosher salt
- 1/2 cup(s) butter, softened
- 1 cup(s) granulated sugar
- 1/2 cup(s) light brown sugar
- 1/2 teaspoon(s) pure vanilla extract
- 1 cup(s) pumpkin, canned (not pie filling)
- 1 large egg
- 1 1/2 cup(s) white chocolate chips
Intructions :
- Preheat the oven to 350 degrees. Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt in a medium bowl; set aside
- In the bowl of a stand mixer, fitted with a paddle attachment, cream the butter and sugars
- Add the pumpkin, egg, and vanilla and combine thoroughly
- Slowly add the dry ingredients
- Add in white chocolate chips
- Drop on a cookie sheet lined with parchment paper
- Bake for 10-12 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet The recipe makes 36 small cookies or 18 large cookies.
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Keyword : white chocolate-pumpkin spice-cookie-Cookies